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Monday, July 18, 2011

Farm to Fork Dinner on Fir Island

Fir Island is located in the beautiful Skagit Valley, a perfect setting for this amazing meal planned and prepared by Ryan Edwards and his assistant Mike of Table 9

Our Host's Erika and Vico of Snow Goose Produce have an amazing view from their amazing home.

The dinner was made with local ingredients harvested as close as possible to the Skagit Valley.

Guests arriving for the gathering........below right
is one of our Hosts Erika.

Ryan Edwards of Table 9 below harvesting fresh herbs for the meal...

and Mike below from Table 9 at his finest.

We sat down with strangers and by the end of the meal new friendships were formed.

The meal consisted of 5 courses, starting with a roasted gazpacho soup, bruchetta and white bean puree on baguette.....

followed by roasted fingerling potatos, calmari, green beans, egg garnished with dill and a nasturshum. Absolutely beautiful and the taste was incredible.

Pasta with sausage and a vodka cream sauce was a thrill to the senses.

Filet Mignon was the main course with fava beans and fresh carrots the tastes were bold and fresh, it was an incredible meal. 

Dessert was a banana muffin with fresh banana's and a cream sauce

A wonderful meal was enjoyed by all, great conversation and opportunity to talk with people doing amazing things and living their dream. Circle Creek Home plans to host one of the next dinners by Table 9. If you have a special occasion, birthday or just want to experience a Farm to Table Meal book a dinner with Table 9.  
Thank you so much to Ryan and Mike for a wonderful meal and experience!


Erica said...

Gorgeous place to visit! Glad you had fun!

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